A lot of flour.

This morning I went to bake some bread and realized that I was just about out of flour. I buy flour from our local Amish bulk foods store in 50 pound bags. The last time I bought flour was in late fall. I thought this amount of flour would last us about 6 months but it only lasted around 4 months. I know you are thinking that we must need chromium picolinate and weight loss pills or something. The reality is that I am baking or making almost all of our food from scratch. This includes baked goods and pasta which require flour. I am now thinking I should just buy two bags of flour instead of one the next time we go to the bulk store. I anticipate that the price will be much higher if I wait until I run out of one bag. How much flour do you go through in 6 months.